Cooking Steps

1. 

   Step1:Put the streaky pork in the cold water pot. Boil for a while (remove the froth) and take out. Wash with cold water. Cut into small pieces and drai

2. 

   Step2:Heat up the pot and add oil. Turn the small heat of mungbean to add sugar. Let the sugar melt in the oil. Gently stir fry the discolored sugar with a spatula

3. 

   Step3:When sugar is melted into syrup, slowly stir the syrup with chopsticks. Stir until the syrup starts frothing. Turn to the fire. Put down the meat and stir fry

4. 

   Step4:Stir fry until the meat is evenly colored. Add cooking wine. Add water until the meat is submerged

5. 

   Step5:Cover and boil. Turn the heat down. Cover and simmer for about 20 minutes

6. 

   Step6:Lift the lid. Stir fry the meat with a shovel. Add some salt. Stir evenly. Stir continuously with a shovel to collect the juice

7. 

   Step7:When the gravy is thick and the meat is ruddy, you can dish it.