Chinese Food
Stewed pork make a bowl of stewed pork to the soul
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On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on Sina Weibo @ xiaoyuwei aftertaste (food, photography, handicrafts, home decoration design)
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork with ski
Step2:Cut into mahjong like square
Step3:Cut pork in cold wate
Step4:Add a little flower wine, two pieces of ginger and some scallio
Step5:Boil in high fir
Step6:Drain after bailing ou
Step7:Put a little oil in the po
Step8:Put in a handful of lollipops. Cook slowly with minimum hea
Step9:Sugar slowl
Step10:Prepare the onion, two anise, two ginger, two fragrant leaves, one grass fruit, one small handful of fennel and one small handful of dried pepper in advance.
Step11:After the sugar is stir fried, put in the prepared spices. Stir slowly. The fragrance of the spices slowly permeates into the oil
Step12:Put in the stewed streaky por
Step13:Stir fry repeatedly until the streaky pork turns golde
Step14:When the pot is hot, pour in the sauce (1 scoop of old soy sauce, 2 scoops of raw soy sauce, 2 scoops of oyster sauce, 1 scoop of cooking wine
Step15:Stir fry a little. Add some warm water and simmer slowly until the sauce becomes bright and full-bodied.
Step16:It's so beautiful. It's true
Cooking tips:There are skills in making delicious dishes.
