Chinese Food
Braised pork in brown sauce
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I've done n rounds of braised pork, only to find out that the best way to eat it is to cook pork ribs. The ribs are too thin and the streaky pork is too fat. Then my mother told me not to add ginger when cooking meat with cooking wine. It will reduce the fragrance. Although I didn't want to explore the scientific principle, there was no difference between the two pieces of ginger when I finished cooking. This time, I poured a lot of cooking wine.
Cooking ingredients
Cooking Steps
Step1:Chop and blanch.
Step2:Fry for 1 or 2 minutes. Don't fry until the surface is brown.
Step3:Then put some raw, old, cooking wine and sugar into the pot.
Step4:Continue to add water to the meat. Turn the pan to medium heat and cook for 30 minutes. Open the lid and turn the meat over.
Step5:After cooking, prick with chopsticks to judge whether it is crispy or not. Add onion and heat to collect the juice, and then make the pot. If the meat is not crispy and the water is not enough, add some water and continue to coo
Cooking tips:There are skills in making delicious dishes.
