Cooking Steps

1. 

   Step1:Cut the streaky pork into 3cm square piece

2. 

   Step2:Slice ginger and scallion. Prepare star anise, cinnamon and fragrant leaves

3. 

   Step3:Blanch. Pour boiling water into the pot. Cover all the meat. Wait for 5 minutes after the pot is opened to remove the meat

4. 

   Step4:Pour in the right amount of cooking oil, not too much. After the oil is hot, pour in the meat. Stir fry for 10 minutes. In this process, constantly pour out the boiled oil (pour it into the bowl for cooking). After the stir fry, pour in the boiling water. The purpose is to float the fat oil on the meat. Then pull out the meat.

5. 

   Step5:This braised pork doesn't need soy sauce. Just stir fry the sugar. The oil won't pour into the dry pot. Stir the sugar into the pot and stir continuously until it's melted and bubbling. Pour in some boiling water. Don't too much. When it's boiled, pour it into the bowl for standby.

6. 

   Step6:Pour a little fat oil into the pot. It doesn't need too much. Just a thin layer. Pour in the prepared ginger, scallion, anise and cinnamon leaves. Stir fry to make the flavor, and then pour in the meat. Stir fry for a while and pour in boiling water (make sure to boil the water). Because the water can't be added in the middle. So add enough water at one time. The water should be less than all the meat. Add some salt. Then slowly cook for about an hour. In the middle You can open the lid of the pot to see if it's not pasted. If there's less water in the middle before, add some boiling water. If there's still soup after the meat is cooked, collect the juice in high heat and then put it out of the pot.

7. 

   Step7:The stewed pork is fat but not greasy. It's also delicious when it's Dried outside and tender inside. It's my first time. It's delicious. Let's share it with you.