Cooking Steps

1. 

   Step1:Garlic slices. Ginger slice

2. 

   Step2:Put pork in pot after boiling wate

3. 

   Step3:Blanch until the meat is just turned white and fished ou

4. 

   Step4:Cut into chunk

5. 

   Step5:Add a little oil and heat it up for five minutes, then add the fragrant leaves and star anise and stir it up and let it out

6. 

   Step6:Stir fry the sugar color. Add one tablespoon of white sugar into half a tablespoon of oil to 70% of the heat. Stir constantly. When the big bubble turns into the small bubble, add the streaky pork

7. 

   Step7:Add garlic and ginger and stir fry until it is slightly scorched on the edge of streaky por

8. 

   Step8:Pour in the fresh water that has just been covered with the pork. Add the red pepper slices and a little salt. Cover the star anise and simmer until the soup is dried to make the pot