Cooking Steps

1. 

   Step1:Cold water pot. Boil the bleeding foam. Take out the meat. Spare. Everyone says to keep the soup. But I think it's too oily. I just pour it ou

2. 

   Step2:Add in rock candy, Chinese prickly ash and star anise. Stir fry in oil pan. The color of rock candy is red and bright

3. 

   Step3:Put in green onion and ginger. Stir fry one piece. Add soy sauce to taste. The braised meat in the North should be as thick as possible. So put a lot of soy sauce

4. 

   Step4:Add hot water. Remember to use hot water. We all know that protein will shrink after being stimulated by heat and cold. It is not easy to crumble

5. 

   Step5:Simmer slowly for 40 minutes. Season with salt. Collect the juice over high heat. When the soup is thick, it will be superior

6. 

   Step6:Dangdang. Out of the pot. Eat while it's hot. Have a big meal