Chinese Food
Braised pork with millet
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Cooking ingredients
Cooking Steps
Step1:Peel the plate millet and clean it (I bought the quick-frozen corn, so I don't need to peel it
Step2:Cut the pork into square pieces
Step3:Slice ginger, wash anise and cinnamon for use
Step4:Stir fry a small amount of oil. Heat over medium and small heat. Stir in ginger, cinnamon and star anise and stir
Step5:Turn the fire. Put in the streaky pork. Stir fry until it breaks
Step6:Add 1 teaspoon of soy sauce. Stir fry and color
Step7:Add in millet and stir fry evenly
Step8:Add more than half of the pot of water and mix in brown sugar
Step9:Cover the pot. Boil over high heat and turn to low heat. Simmer for 2530 minutes
Step10:When 80% of the water is dry, add a small amount of chicken essence, turn to high heat, stir fry constantly to make the sauce thick and even and hang it on the millet and meat. When 90% of the water is dry, turn off the heat. Start the pan and sprinkle some green onion on it.
Cooking tips:First, the soy sauce must use the old soy sauce. The coloring of the raw soy sauce is not as good as the old soy sauce. Second, the old soy sauce cannot be given too much. The less part is not enough. The more part is black. So this component should be mastered by yourself. The braised soy sauce sold in the supermarket is more suitable. The color of the vegetable is red rather than black. The taste is also sweet. Don't worry about giving it too much salt. Third, the secret of bright oil to thicken the sauce The trick is sugar color. If you have time, you can stir fry ice sugar with oil first. Stir fry until it's caramel color, and then add other materials to make it. But the work of stir fry sugar color is not well mastered by new cooks. So Tuo Ma's lazy way is to add brown sugar. Brown sugar is easier to color. It's more palatable. The only thing you need to pay attention to is after collecting water. At last, when there's only oil and sugar left in the pot, or else Stop stir frying to thicken the sauce. Otherwise, it's easy to agglomerate and paste. There are skills in making delicious dishes.
