Cooking Steps

1. 

   Step1:Cut the scallion, ginger, garlic, prickly ash and prepare for us

2. 

   Step2:Meat cut

3. 

   Step3:Blanch in hot water and drain the foa

4. 

   Step4:Put in oil (less than or equal to the amount of stir fry) and cool oil, add two teaspoons of sugar to dissolve, then put in the meat and stir until it is golden around the color of the meat

5. 

   Step5:Heat the water (not over the meat). At the same time, pour in the green onion, ginger, garlic, pepper and chili

6. 

   Step6:Put in a small fire with a proper sauce, cover it and simme

7. 

   Step7:About 15 to 20 minutes after the juice is thick, add salt to make the pot delicious braised pork