Cooking Steps

1. 

   Step1:Let me show you how beautiful the pork is. The price of pork in Zhanjiang, Guangdong Province is 28 yuan per kilogram. It's 42 yuan here. It's only a little over 10 yuan before you can buy a knife of por

2. 

   Step2:It's better to boil the pork in boiling water and ginger slices to shape it.

3. 

   Step3:Heat a little sesame oil and add onion, ginger, star anise and fragrant leaves to stir fry until you smell the fragrance. A lot of practice is to add spices after adding water in the later stage. I'll fry the fragrance first so that the fragrance can accelerate the fragrance.

4. 

   Step4:Then add page meat, stir fry it over medium heat until it is oily, and then pour out the extra lard. If you don't pour out the lard, it will be greasy. This step is to remove the excess oil.

5. 

   Step5:It's golden to stir fry page's meat. It's better to add the color of the soy sauce and not stir fry the sugar here, because the first stir fry may not be successful. It's simple and clear to use the color of the soy sauce here.

6. 

   Step6:It's recommended to use this kind of light salt fresh soy sauce with Li Jinji. It's green with a little sweet package in the taste

7. 

   Step7:With a little oyster sauc

8. 

   Step8:Add a little southern milk sauce. If the southern milk sauce is salty, you don't need to add too much flavor. I'm using Dong Gu's nannai sauc

9. 

   Step9:Don't add sugar or flake sugar when adding proper amount of icing sugar. Bingtang can have a sparkling feeling. Guangdong's population is more sweet. You can add it according to your own preferenc

10. 

    Step10:Stir fry well for about 1-2 minute

11. 

    Step11:Put water on page, turn to medium low heat, cover the pot and cook for 35 minutes. If you like soft food, you should pay attention to the water level during 45 minutes. You can add some water, but not dry water...

12. 

    Step12:Open the lid.. There is about a bowl and a half of water in the water level here, and then turn the fire to stir fry and collect the juice continuously. You can try the taste and taste of the juice, OK, and then you can dish it.

13. 

    Step13:A fat but not greasy, soft and glutinous Dongpo meat with a long reputation was bor

14. 

    Step14:Eat first, my little brothe