Chinese Food
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
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After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I bought too many eggs at home. I couldn't put them in the fridge. I just made the braised pork. I thought that I just cooked them and put them in the stew. I didn't expect to make a pot of heroic version of stewed pork rice It's a coincidence that there are two cucumbers at home. I want to make stewed meat and rice greasy, so I have this delicious crispy cucumber pickle
Cooking ingredients
Cooking Steps
Step1:Sliced pork slices, boiled in cold water, with ginger slices and cooking win
Step2:Open the pot. Remove the froth after the meat changes color. Take out the meat and ginger slices to control the water content for use
Step3:Soak the dried mushroom in advance and put it into the pot together with the water for standb
Step4:Prepare the seasoning. Cut the scallion into oblique sections. Pat the garlic. Remove the Hawthorn core
Step5:Heat up the oil, stir fry the sugar, sift the color, draw a circle with a shovel, and stir until the sugar bubbles. Then it becomes a small bubble. It's just in good condition
Step6:After the sugar color is fried, put in the fried streaky pork immediately and stir fry. Stir continuously and color it. Stir for a while more. Stir the oil in the streaky pork. It can make the meat fat but not greasy
Step7:Stir fry the meat and put in the onion, garlic, pepper, pepper and star anise. Stir fry until fragrant
Step8:Add the boiled mushroom water and mushroom water. The amount of water should not exceed all materials. Then add hawthorn, sugar, soy sauce, soy sauce, oyster sauce, rice vinegar. Mix well. Bring to a boil
Step9:The eggs are cooked. After peeling, poke some holes in the eggs with a fork to taste them
Step10:Put the eggs in the pot and stew them together. Turn to the low heat cover and stew for 1 hour after opening the pot
Step11:One hour later, open the lid. Put in salt and sugar. Collect the juice over high heat. When the soup thickens to the first half, it will be OK. If you don't like it, you can thicken it a little more
Step12:A pot of stewed eggs and braised pork will be out of the po
Step13:When stewing, you can deal with cucumbers. Cut the cucumbers into half round pieces
Step14:Marinate for 30 minutes. Remove wate
Step15:After the cucumber is dehydrated, pour out the water. Wash it with cold water. Otherwise, it will be very salty. Drain the water and mix it with white vinegar and sugar
Step16:Put in the section of dry pepper. Put peanut oil and pepper in the big spoon. Heat it up. Pour the pepper on the pepper while it is hot
Step17:Mix it well and then you can eat it. Usually you can make more. Refrigerate it in a fresh-keeping box. The more you run, the better it will be
Step18:Big meat version of marinated rice with sour, sweet and tasty cucumber. It's a perfect match ~ nutritious. It's fat but not greasy. It's delicious ~ let's do it quickly
Cooking tips:1. When the streaky pork is fried with water, it is necessary to cool the pot. Otherwise, the meat will be tight. All the dirty things will not boil out. 2. When the streaky pork is fried with sugar, it must be continuously stir fried. The time for stir frying is longer. Stir the oil of streaky pork out. This is the key step to make it fat but not greasy after stewing. 3. The mushroom water must be boiled, because if the meat is stewed with cold water, it will not boil Rotten 4. Put hawthorn and rice vinegar can speed up the soft rotten speed of meat 5. When slicing cucumber, it's best to Cut 2mm thin slices. Too thin without crisp taste. Too thick and not easy to taste. There are skills to make delicious dishes.
