Cooking Steps

1. 

   Step1:The streaky pork used to make braised pork is very important in selection. Too thin streaky pork tastes very woody. Too fat streaky pork tastes a little greasy. Choose the streaky meat that is three times fat and seven times thin, and the meat should be even.

2. 

   Step2:Prepare the spices. Cloves, grass nuts and nutmeg are not allowed if they are not available at home.

3. 

   Step3:Get ready for the soy sauce and vinegar.

4. 

   Step4:Cut the pork. Size is optional.

5. 

   Step5:Put some pepper in the cold oil and stir fry.

6. 

   Step6:Then throw away the pepper. Stir fry the ice sugar in the bottom oil.

7. 

   Step7:Stir fry the icing sugar with a small fire until it melts into brown. The ice sugar is burnt after it is fried. It's not enough. The ice sugar will coagulate into a lump after the meat is put into the pot. This step requires some skills to fry the sugar color.

8. 

   Step8:Then pour in the cut streaky pork. Stir over low heat for 3 minutes. Let the fat in the streaky pork stir fry.

9. 

   Step9:Then add all the spices and stir fry for 23 minutes. Stir to produce the fragrance of the spices. When the spices are stewed, stir fry to make the spices taste better. Then add the fresh and old sauce to improve the taste and color.

10. 

    Step10:Put in some boiling water and transfer the meat to the casserole. Stew. Make sure to put boiling water.

11. 

    Step11:Bring the casserole water to a boil for another 20 minutes and add 2 tablespoons of salt. Close the lid and continue to simmer.

12. 

    Step12:Stew for 30 minutes. Add 3 tablespoons vinegar. Vinegar must be added ten minutes before it is out of the pot. Aging vinegar can improve the freshness and relieve the greasiness. You can't be greasy if you add vinegar meat. Once you forgot to add vinegar. Braised pork is very greasy. After adding vinegar, the fragrance in the room will become more mellow and full-bodied.

13. 

    Step13:Add a little starch water to make the soup thicker before leaving the pot.

14. 

    Step14:Stew the braised pork for about 455 minutes. Meat tastes best in 4550 minutes.