Chinese Food
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
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Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best match for braised meat. The rest of the sauce can be mixed with rice.
Cooking ingredients
Cooking Steps
Step1:First cut the streaky pork into 3 cm square chunks and soak in water for half an hou
Step2:Then make a hole in one end of the egg. When the water boils, sprinkle a little salt. Put the egg and cook for about 7 minutes. Peel the shell. Draw a few lines on the egg. It's convenient for subsequent stewing and cooking
Step3:Heat up the oil. Add ginger slices, star anise, cinnamon and fragrant leaves. Force out the fragrance with a small fire. Stir fry the pork. Stir over medium heat until the meat is discolored. Add cooking wine and boil it. Then add raw soy sauce, old soy sauce, iced sugar and boiling water in turn. Boil over high heat and cover the pot. Turn down the heat and simmer for about an hour
Step4:Put in the egg. Collect the juice over high heat. Turn the egg over to make it colored
Step5:When the juice is almost done, turn off the fire. The braised meat with our flavor will be ready. When eating, you can cut the eggs and put them on the plate.
Cooking tips:There are skills in making delicious dishes.
