Chinese Food
The beginning of red fire
(86780 views)
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every day. With the bright sunshine, writing my life is close to a problem. Sometimes I will recite a certain taste in my mouth. Or sweet and sour ridge or braised elbow or boiled fish... I can't eat that pain. You all can't eat that pain understand. After that, I cheated on food and drink in the name of pregnancy. I was satisfied. But after all, I was mercilessly recognized. So I encouraged myself to buy whatever I wanted before I boarded the ship in 2012. I bought it in the name of hospitality. I didn't come here. I first came to the most common home cooked dish, braised pork, new hot pot, red meat and the beginning of the year of the dragon
Cooking ingredients
Cooking Steps
Step1:Dice pork with mahjong. Soak in cold water. Add 1 tbsp yellow wine. Wash and dry after 10 minute
Step2:After the pot is hot, put in the streaky pork and fry until the meat turns white
Step3:Lean the meat to the side. Empty out a small pot bottom. Add the star anise, pepper, cumin, Xiangye and ginger slices to stir
Step4:Pour in the stewed juice, rice wine, brown sugar and water. Turn the heat to low for 30 minutes
Step5:Beat the mushrooms into crisscross. Put them in the pot. Continue to cook for 30 minutes
Step6:Turn off the fire after collecting some juic
Cooking tips:Braised pork in brown sauce is a must. Small yellow wine can be used to remove meat and stew for 1 hours. The fire has been done to the natural flavor of the meat. There are many ways to do this. This time is the simplest. No fried sugar. No way to keep the stove. So you can see that you have a good pot and seasoning. Even if you cook for the first time, you can make a soft rotten soup. But also have a hot heart to cook delicious skills.
