Chinese Food
Braised pork in brown sugar
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Braised pork is really one of the hot dishes for the new year. It's commonly known as big dish. It's a famous popular dish. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. Braised pork is fat but not greasy. It's sweet and soft. It's ready to melt in the mouth-
Cooking ingredients
Cooking Steps
Step1:Wash the pork with water. Wash away the blood stains as much as possible. Cut into piece
Step2:Boil pork in cold water for 5 minutes, remove from water and was
Step3:Prepare 8 grams of cinnamon, 5 grams of anise, 20 grams of sugar, 20 grams of ginge
Step4:Put oil in the pot to prehea
Step5:Stir fry the meat for three minute
Step6:Add cooking wine, raw soy sauce, old soy sauce, cinnamon, fennel, crystal sugar, ginger and boil in hot water for 30 minute
Step7:Finished produc
Cooking tips:There are skills to use hot water to cook delicious dishes when they are fished out and washed.
