Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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I want to eat braised pork for the first time. Hehe. Not bad

Cooking ingredients

streaky meat:400g

ginger slices:5 pieces

cooking wine:2 scoops

crystal sugar:10 small

octagon:moderate amount

Guiping:moderate amount

fragrant leaves:moderate amount

raw:spoon

chicken essence:moderate amount

veteran:spoon

Cooking Steps

Step1:Cut the pork into small pieces. Boiling water into the pot. Add 2 spoons of cooking wine. Ginger. Boil and drain. Wash and dry. Control dry moisture.

Step2:Turn on the heat. Put in the lollipop. Stir fry the lollipop and melt it. Put in the cleaned streaky pork. Stir fry and color it. Put in the anise, Guiping, Xiangye, scallion, garlic, old soy sauce and raw soy sauce. Continue to stir fry.

Step3:After coloring, add a proper amount of water. The water is over streaky pork. Turn the heat to a small one and cook for about 40 minutes. When there is still a little water left, open the fire and collect the juice. Take out the ingredients such as star anise, Guiping, Xiangye, etc.

Step4:Fill the bowl. Sprinkle some chives on it. A big announcement was made.

Cooking tips:When you stir fry the icing sugar, be sure to use a small fire. The smaller the fire, the better. The fire is easy to burn. The braised meat will have a bitter taste. There are skills in making delicious dishes.