Chinese Food
Braised pork in brown sauce
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Today, I was sick and lazy cooking. I asked my husband to order takeout to eat. Unexpectedly, he used a casserole to stew a bowl of braised pork. It tastes better than what I made. He said that casserole is very good for cooking. It makes him feel full of achievement.
Cooking ingredients
Cooking Steps
Step1:Braised pork seasoning bag necessary for kitchen Xiaoba
Step2:Wash and cut pork slice
Step3:Put some oil in the pot and heat it. Put in the pork and stir fry i
Step4:Mix the seasoning bag with clear wate
Step5:Stir fry the streaky pork to make it fragrant. Add cooking wine and stir fry it to make it fragrant. Put it into the old soy sauce and color it
Step6:Add the prepared braised gravy and bring to a boi
Step7:Cover and simmer for half an hou
Step8:Stew until the meat is soft and rotten. Heat to collect the juic
Step9:The delicious braised pork is finishe
Step10:I have a good day
Cooking tips:There are skills in making delicious dishes.
