My husband's favorite. Thick oil and red sauce. Soft glutinous and sweet. Delicious and delicious. It's too delicious to stop.
Step1:Sliced pork in cold wate
Step2:Stir fried sugar with ice suga
Step3:Stir fry the streaky pork. Stir fry the shredded ginger. Spoon of cooking win
Step4:A spoonful of raw soy sauc
Step5:A spoonful of laosha
Step6:Add the boiled water without the streaky pork. Add the scallion knot. Pour it into the casserole. Boil it in high heat and turn it to low heat for half an hour
Step7:Add a spoonful of oyster sauce before you start. Heat to collect the sauce
Step8:Dish out and sprinkle with Scallio
Step9:Please ea
Cooking tips:There are skills in making delicious dishes.