Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork in cold wate

2. 

   Step2:Stir fried sugar with ice suga

3. 

   Step3:Stir fry the streaky pork. Stir fry the shredded ginger. Spoon of cooking win

4. 

   Step4:A spoonful of raw soy sauc

5. 

   Step5:A spoonful of laosha

6. 

   Step6:Add the boiled water without the streaky pork. Add the scallion knot. Pour it into the casserole. Boil it in high heat and turn it to low heat for half an hour

7. 

   Step7:Add a spoonful of oyster sauce before you start. Heat to collect the sauce

8. 

   Step8:Dish out and sprinkle with Scallio

9. 

   Step9:Please ea