Chinese Food
Braised pork in brown sauce
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Braised pork. It's a favorite dish of our family. The feeling of instant entrance always has a lasting aftertaste.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into small pieces of suitable size.
Step2:Slice garlic and ginger. Two star anise.
Step3:Heat the pan with a little oil. Fry the streaky pork into golden color. (the frying process will fry the oil out of the meat. When the streaky pork is fried, pour out the extra oil.
Step4:Leave some oil in the pan. Stir fry the garlic, ginger and star anise.
Step5:Then put in the ice sugar. Add some water and simmer for a while. When the ice sugar melts, collect the juice on the fire. Add some salt and chicken essence and stir well.
Step6:Put it on a plate. Sprinkle some green onion to decorate it. Open to eat.
Cooking tips:There are skills in making delicious dishes.
