Chinese Food

Cooking Steps

1. 

   Step1:Put two pieces of ginger and two pieces of scallions in the pot. Boil the meat in cold water to make waste foam. Because there are only a few ribs left at home, then use the ribs to replace half of the streaky pork. When you do it, put a jin of streaky por

2. 

   Step2:Get rid of the foam and take out the mea

3. 

   Step3:This is the amount of seasoning used

4. 

   Step4:Pour the oil in the wok. Put all the seasonings into the wok and stir fry them to make the flavor. Stir fry the icing sugar. Stir slowly on a low heat. Otherwise, the seasonings will be very bitter. Don't pour too much oil on the bottom of the pot, because the streaky pork will produce a lot of oi

5. 

   Step5:Put all the meat in the pan and fry until it's yellowis

6. 

   Step6:Pour in boiling water before the meat. Put in all the seasonings listed in the ingredients above. Vinegar can be put in two parts. Put two tablespoons first, and then put one tablespoon when it is almost out of the pot

7. 

   Step7:I made some tiger skin eggs and stewed them in the pot. It's very delicious. Quail eggs will taste better - I used eggs when I was lazy

8. 

   Step8:The meat should be simmered for 40 minutes on a medium low heat. If there is no water in the middle, continue to add boiling water. Be sure to use boiling water. Don't use cold water. Don't dry the pot. You can collect the juice on a high heat in 40 minutes

9. 

   Step9:Let's have a big bowl of rice^_ ^