Chinese Food
Braised pork with rice in casserole
(98418 views)
Braised pork is a traditional Chinese dish. It is made in eight major cuisines. It tastes fat but not greasy, soft, waxy and sweet. A bowl of rice contains a piece of braised pork with fragrance. It's a good bowl of rice. Today, I made a braised pork with rice cooker. It's attractive in color and pure in taste. It's worth recommending.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients - main ingredients - 600g pork with five flowers (cut into cubes); ingredients - onion-1 root, ginger-1 piece, star anise-1 piece, xiangye-3 pieces, cinnamon-1 piece, fennel-1 small handlebar, zanthoxylum-1 small handlebar, angelica-2 pieces, liangjiang-1 piece, roukou-1 piece (if you don't have so many spices in your home, it can be reduced to shallot, ginger, star anise, Xiangye, cinnamon and Zanthoxylum). Cooking wine-60ml. Raw and old soy sauce - a total of 80ml (raw and old soy sauce The proportion is 2-1). Salt-7g. Sugar-1. Proper amount of water.
Step2:Blanch and scald pork. Remove, wash and control the dry water.
Step3:Stir fried sugar. Pour a little oil into the pot. Put the cold oil into the crystal sugar. The crystal sugar gradually melts. The color changes from light to dark. When the small bubbles in the sugar color become big bubbles, and the color turns brown red, cease fire. In the process, keep stirring with a shovel to avoid pasting the pot.
Step4:Pour the dried meat into the pot and stir evenly.
Step5:Put the scallion and ginger on the bottom of the electric rice cooker.
Step6:Pour in the sweet meat.
Step7:Put the perfume bag wrapped with gauze into it.
Step8:Pour in cooking wine and soy sauce. Then add water according to the liquid situation. The difference between the total amount of water and the meat should be even. The amount of water should not be too much. Start the cooking function of the rice cooker. Select refined cooking and Xiangnuo. You can choose the taste according to your rice cooker.
Step9:At the end of one procedure, add salt and two small pieces of ice sugar. Turn the meat in the pot over to make it even colored. After mixing, start the cooking function again. Select fine cooking and Xiangnuo. At the end of the program, use chopsticks to prick the meat. It is very easy to be pricked through. And the taste of q-ball. If you like the soft waxy taste, you can increase the time according to your own preference.
Step10:Braised pork is a traditional Chinese dish. It will be made in eight major cuisine
Step11:It tastes fat but not greasy, soft, waxy and sweet.
Step12:A bowl of rice contains a piece of braised pork with fragrance. It's a good bowl of rice.
Cooking tips:1. When blanching and scalding meat pieces, it is better to remove impurities in the meat and keep the meat fresh and tender. 2. The color of sugar is brown red. Don't fry it. If the color is black, the taste will be bitter. 3. Please stir fry properly in the middle of the process to make the coloring and taste more even. 4. Salt can accelerate the curing of protein, so don't add it too early to keep the meat fresh and tender. 5. For more delicious food, please pay attention to the fancy food of my Sina Weibo @ twinsuliu. There are skills in making delicious dishes.
