Cooking Steps

1. 

   Step1:Brand the meat with water firs

2. 

   Step2:Put a little oil in the pan. It won't stick to the pan if you put it down. Add some ginger. Taste it.

3. 

   Step3:Stir fry a few times, then add salt, wine, sugar, soy sauce, cinnamon, fragrant leaves, star anise. Stir well

4. 

   Step4:Then put it in the casserole. Add water again. It's good if you haven't eaten the meat. Then heat it up. Turn off the heat and let it simmer slowly. The meat is very fragrant and sticky.

5. 

   Step5:Look. It's about an hour and a half of cooked meat. Do you want to eat it.