Cooking Steps

1. 

   Step1:Blanch the whole streaky pork in hot water. Rinse with cold water. Cut into small pieces. Add a little oil to the wok. Put in the ginger slices. Stir fry the pork slice

2. 

   Step2:When the pork is oily, add cumin with cinnamon and pepper, and stir fry with rock sugar until the rock sugar melts. Be careful not to paste the po

3. 

   Step3:Add 200ml of water, pour in the old iced sugar soy sauce (coloring, a little sweet, so don't put too much ice sugar in the early stage). Raw soy sauce (freshening). Boil over the fir

4. 

   Step4:Turn the heat. Add the potato chips in 40 minutes. Turn it over in the proces

5. 

   Step5:In another 20 minutes, let's get out of the pot. Just set the plate