Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Wash pork and cut into large pieces. Wash onion and cut into sections. Wash ginger and slice

3. 

   Step3:Heat up the wok. Fry the meat in medium heat

4. 

   Step4:The fat in the meat will gradually seep out. It needs to be constantly turned over

5. 

   Step5:Pan fry the meat until it turns golden on each side. Serve for later use

6. 

   Step6:Keep the bottom oil in the pot. Pour in the sugar. Heat until it dissolves and turns yellow. Turn off the heat

7. 

   Step7:Put the fried pork into the pot and mix well, so that each piece of pork is evenly covered with sugar

8. 

   Step8:Put green onion, ginger, seasoning, cinnamon and dried red pepper into the pot. Add cooking wine, raw soy sauce, old soy sauce and beer without meat noodles. Cover the pot and open fire to boil. Simmer for 40 minutes. The meat is cooked and rotten, and the soup is concentrated.

9. 

   Step9:Out of the pot. Sprinkle chopped green onion and coriander according to your taste.

10. 

    Step10:Come on. Would you like a bite?

11. 

    Step11:Braised pork sauce is really delicious