Chinese Food
Special braised pork for longevity
(109055 views)
This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the little mustard seed oil from the village of Jinlongyu grandma. When I first opened it, it had a strong smell of rapeseed oil. When I was a child, my grandmother would often set up an oil pan and fry something to satisfy my appetite. Grandma is always using rapeseed oil. It was found that this kind of small mustard seed oil from Grandma village of golden dragon fish actually solved the problem of low smoke point of common rapeseed oil. There is no lampblack in the cooking process. It's a surprise to me. -
Cooking ingredients
Cooking Steps
Step1:1. There is a large collection of ingredients..
Step2:2. Cut pork into cubes. Put cold water in the pot. Add cooking wine, ginger slices and half of rattan pepper to the pot. Heat for 15 minutes.
Step3:3. Take out the meat to the extent that it is not hot.
Step4:4. Filter the broth and set aside.
Step5:5. Cut the streaky pork along the edge. Leave a few millimeters. Turn it around. It doesn't cut. Another turn. Another cut. Until the meat is cut into long pieces.
Step6:6. Finally cut a long piece of meat like the picture.
Step7:7. Roll up the meat pieces as they are and restore them to square shape. Fix the streaky pork with two toothpicks.
Step8:8. Now it's my turn to go on stage.
Step9:9. In a hot pot, pour in the right amount of golden dragon fish grandma's small mustard seed oil.
Step10:10. Turn to medium low heat. Add star anise, fragrant leaves, ginger slices and half of rattan pepper. Stir fry slowly.
Step11:11. Add the processed streaky pork. Turn to fire. Stir fry evenly.
Step12:12. Add in raw sauce, old sauce, cooking wine, oyster sauce, vinegar and sugar.
Step13:13. Stir fry until the meat is evenly colored.
Step14:14. Add the broth just filtered out. Boil for about 5 minutes, turn to low heat and simmer for 20 minutes.
Step15:15. It's time to collect the juice from the fire.. Season with salt.. Take off the toothpick when you leave the pot.
Step16:16. Sprinkle a handful of sesame seeds. Another handful of green garlic leaves.. We can have dinner.
Step17:17. It's quite rich and tasty. It's delicious.
Step18:18. The streaky pork has been stewed very well.
Step19:19. It's thick oil and red sauce. It's delicious.
Step20:20. Come on?
Cooking tips:Please pay attention to the adjustment of my writing. Vinegar is used to help meat ripen more quickly and relieve greasiness. Besides vinegar, you can also add some hawthorn. Rattan pepper also plays the role of deodorization and greasiness. No rattan pepper can be used. But I think rattan pepper is more fragrant. There are skills in making delicious dishes.
