Braised pork in brown sauce

potatoes:8 crystal sugar:8 https://cp1.douguo.com/upload/caiku/0/4/4/yuan_0408dec1f6d95e01027c129934688bf4.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

When I was a kid, my father used to do it for me.

Cooking ingredients

Cooking Steps

  1. Step1:1. Put small pieces of streaky pork 1cm wide and 3cm long. 2. Prepare the seasoning in the bowl (3 pieces of fragrant leaves, appropriate cinnamon, 4 red peppers, 10 Chinese prickly peppers, a little onion, ginger and garlic). 3. Heat the pan and pour in the oil. Put in the ice sugar (medium heat) and slowly boil it to replace the sugar juice. Then pour it into the boiling water, pour it into the warm water. 5. Stew it for 10-20 minutes, change it into the heat and collect the juice. 6. Put it on the plate and finish the work. Thank you for your taste.

Cooking tips:There are skills to make food more transparent and delicious with the candy color.

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce

Chinese food recipes

Braised pork in brown sauce recipes

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