Cooking Steps

1. 

   Step1:1. Soak the dried bamboo shoots overnight in advance. Change the water several times during the foaming process. Add water the next day without drying the dried bamboo shoots. Bring to a boil for another 30 minutes. Take out the water control for standb

2. 

   Step2:2. Wash pork and cut into cube

3. 

   Step3:3. Heat the pan, pour in a little oil, put in the streaky pork, fry on both sides until it turns yellow

4. 

   Step4:4. Put the oil in the stew pot. Add the scallion, ginger, star anise and pepper. Stir fry them to give the fragrance

5. 

   Step5:5. Add dried bamboo shoots and soy sauce to the pot and color them. Stir evenl

6. 

   Step6:Put in some ice sugar. Turn to a small fire after boiling. Stew for about 50 minutes. Stew the pork with ice sugar. The meat is red and bright. The entrance is soft and waxy

7. 

   Step7:7. Seasoning with salt. Stir fry the sauce over high heat evenly. Turn off the heat and decorate with scallions. Eat o

8. 

   Step8:It's delicious. It's very delicious. The soup at the bottom of the pot. It's the original gravy. It's delicious and fragrant. Just take this juice to mix rice. You can also eat three bowls.