Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Cut pork into slices and blanch. Stir fry oil, ginger slices and minced meat for 3 minutes. Add cooking wine and soy sauce. Stir in the color. Add some boiling water and prepared green onion. Turn the water to a low heat and simmer for 25 minutes. Then put the juice into a plate.
Cooking tips:There are skills in making delicious dishes.
