Cooking Steps

1. 

   Step1:After blanching fat and lean meat, cut into pieces for standby (cut into pieces of blanching water and pour ginger into cooking wine

2. 

   Step2:Fry it in the pan until it's golden on both sides. Put it in without oil. Pour out the fried oil (the poured oil is pure lard. You can leave the stir fry

3. 

   Step3:Put ginger slices and green onions in the small casserole and spread them well (note that if there is no casserole, use a frying pan

4. 

   Step4:Then pour in the fried meat (let's talk about it here. If you like to eat pork, use pork. I think fat and lean meat is better. After all, not many people like to eat fat.

5. 

   Step5:Then release 3 teaspoons of raw soy sauce, 3 teaspoons of old soy sauce, 1 teaspoon of cooking wine, 5 pieces of rock sugar, pour some chili into beer and start cooking. About 40 minutes. Before you start, taste the salt and put some salt according to your taste. Add pepper and a little MSG. (note that when the beer is dry, you can add another half bottle. According to the soft and rotten taste that you like, you can add a few more lollipops if you like) (if you want to order something, such as potatoes and mushrooms, you can put them into the pot and stew them together for a while, which is also very fragrant and tasty) (the old people can also eat this dish if they have no teeth. Just boil it for a while, and the one that will melt in the mouth will be fine) (and Some people don't like to eat too tender and like to chew. Just add half a bottle of beer and then boil it with water.