Chinese Food
Braised fish in brown sauce
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This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Rub in salt and marinate for more than half an hour.
Step2:Wash the marinated fish, dry the water, ginger slices and red pepper.
Step3:Fry the fish on both sides.
Step4:Add ginger slices, dried red pepper, old wine, delicious soy sauce, white sugar and a small amount of water, then boil the top cover over medium or small fire.
Step5:Cook and sprinkle with scallion.
Step6:It's a success.
Cooking tips:There are skills in making delicious dishes.
