Chinese Food
Braised pork in brown sauce
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Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat but not greasy. I can only say that I haven't eaten delicious braised pork before. This braised pork is so delicious that my mother-in-law tells me that I'll change it a little bit. With a bowl of white rice. It's called a fragrance.
Cooking ingredients
Cooking Steps
Step1:These two are three jin. To choose such a layer of thin and fat fine five flowers.
Step2:Wash the meat and cut into 4cm pieces and put them in the cold water pot. Flying water.
Step3:Take out the water and drain it for use. This one is for removing the blood foam and fishiness.
Step4:Spare the scallion, ginger, garlic, star anise and pepper. If you beat the garlic flat, you don't have to cut it.
Step5:Heat up the oil. Add 2 tablespoons sugar.
Step6:Turn the sugar into brown and put it into the drained streaky pork and stir fry it quickly.
Step7:Pour in cooking wine and pepper and continue to stir fry. Until the streaky pork is fried with a lot of oil.
Step8:Put in onion, ginger and garlic and continue to stir fry. Add water when you smell it.
Step9:The water should be covered with streaky meat. At this time, let's let go and smoke octagons.
Step10:Let's burn for about 7.8 minutes without cover. Then turn the lid of the small fire cover to burn for an hour.
Step11:Salt in an hour. Turn it into a fire to collect juice.
Step12:You can insert your chopsticks into it easily. That means it's OK.
Step13:The soup is good when it's clean. Finally, the bottom is full of oil. It's delicious to stew cabbage together.
Step14:Delicious.
Step15:I always eat one more bowl of braised pork and rice.
Cooking tips:Stir fry must be in place is the key to this delicious dish. So in order to be delicious, I have to stir fry my elbow. It's also great to add cabbage and vermicelli to the endless meat. I make a lot of meat, and my family like to eat braised pork. This is the last four pieces for five people. If there are few people in the family, the meat will be halved. There are skills in making delicious dishes.
