Chinese Food
Quick braised pork in brown sauce Kwai
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Sweet and soft braised pork with glutinous potatoes and fragrant corn. Absolutely a rice killer.
Cooking ingredients
Cooking Steps
Step1:Fat and thin streaky por
Step2:Cut thick slices. I don't think it's very good to cut squares
Step3:Stir fry meat slices in hot oil until discolore
Step4:Pan fry two sides with brown sauce over medium heat. Force out the fat in the fat mea
Step5:There's no cooking wine at home. Put some white wine
Step6:Pour in some soy sauc
Step7:Add the big ingredients - pepper, star anise, fragrant leaves, cinnamon. Stir fry for a whil
Step8:Add two bowls of wate
Step9:I'll add some steamed fish and soy sauce. Turn the heat to simmer for 40 minutes, until the meat is soft and rotten
Step10:Add the cut potatoes and cornflakes. Cook until the potatoes are sof
Step11:Last seasoning add a spoonful of brown sugar. Salt and black pepper.
Step12:Finished product
Step13:Close u
Step14:If you like it, please pay attention to the collection.
Cooking tips:Potatoes and corn are relatively oil-absorbing vegetables. They are cooked together with braised pork. They add meat flavor and relieve greasiness. There are skills in making delicious dishes.
