Chinese Food

Cooking Steps

1. 

   Step1:Marinate pork in cooking wine for half an hou

2. 

   Step2:If you boil the streaky pork in cold water until it changes color, you can pull it out. You must remember not to cover it when you cook it.

3. 

   Step3:Like thi

4. 

   Step4:Ginger slices, scallion slices and seasonings are read

5. 

   Step5:Heat the oil in the pot. Put in the crystal sugar. Prepare to stir fry the sugar.

6. 

   Step6:When you see the ice sugar melt in the pot, put the streaky pork into the pot and stir fry.

7. 

   Step7:Stir fry the streaky pork until golden, and then put in ginger slices, scallion slices and seasonings.

8. 

   Step8:Stir fry the seasoning just now. Put hot water in the pot. In Jiasheng. Laozuo. Oyster sauce. Cover the pot and stew for about half an hour.

9. 

   Step9:Take your time to collect the juice and finish the delicious braised pork.