Cooking Steps

1. 

   Step1:Cut the lean meat into large pieces and wash them. Marinate with cooking wine, soy sauce, soy sauce, soy sauce, sugar, sliced green onion, sliced ginger and sal

2. 

   Step2:Turn occasionally during the curing process. Marinate for an hour until it is sugar colored

3. 

   Step3:In a hot pot, pour the meat and juice into the pot and cook over medium hea

4. 

   Step4:Cook for half an hour and stir fry over low hea

5. 

   Step5:When the final juice is thick, pour in the oil, stir fry and collect the juice

6. 

   Step6:Collect the juice and get out of the pot. Finis