Chinese Food
Braised pork in brown sauce
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My friends are greedy for meat. Make them a delicious braised pork to satisfy their greediness.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into pieces. Boil the water for boiling. Remove the blood. Take it out for standby.
Step2:Heat up the pot. Wipe the bottom of the pot with a piece of fat. Pour the streaky pork into the pot and stir fry. Stir fry the oil. The meat is golden.
Step3:Take it out for backup.
Step4:Stir fry the sugar color - pour out the extra oil and leave a small amount of oil. Add 6 pieces of ice sugar. When the ice sugar bubbles, pour in the stir fried streaky pork. Stir evenly. Dish out and set aside.
Step5:In addition, add a little stir fried lard. Stir fry chives, ginger and garlic.
Step6:Pour in the pork. Add water and bring to a boil. Add cooking wine, star anise, pepper, cinnamon, fragrant leaves, vinegar, white wine, and eight boiled eggs (peeled and added). Simmer for 1.5 hours.
Step7:Dish out the pot. Pack the stewed pork + spiced eggs for the kid
Cooking tips:1. There is no need to refuel the fried meat. The fried oil should be poured out. It should not be greasy. 2. It's very important to stir fry the sugar color. Add the meat into the big bubble. 3. Simmer slowly over low heat. Add salt and chicken essence when collecting the juice. There are skills in making delicious dishes.
