Cooking Steps

1. 

   Step1:Wash the meat, scrape the skin clean, cut into squares with the skin. Prepare onion, ginger and garlic.

2. 

   Step2:I'm ready for scallion, ginger and garlic. I've got a big date

3. 

   Step3:Put the meat in the pot. Open the pot with cold water to remove the foaming water. Drain the water.

4. 

   Step4:Put the meat in the pot. Do not put the oil in it. Fry until both sides are slightly colored. Remove.

5. 

   Step5:The oil in the meat has been fried a lot.

6. 

   Step6:Put the oil into the crystal sugar and boil it into brown bubbles.

7. 

   Step7:Stir fry the onion, ginger, garlic, pepper and meat in the pot, and stir fry the color evenly.

8. 

   Step8:Pour in soy sauce, soy sauce and stir fry well.

9. 

   Step9:Pour in the boiling water. Put in the shallot, the fragrant leaves and the star anise. Bring to a boil. Cover the pot and simmer for 40 minutes. Put in the salt. Open the lid and collect the juice. Stir constantly to avoid sticking to the pot.

10. 

    Step10:It looks good. The color is just right.

11. 

    Step11:By Dabao CD. It's a feeling and happiness to wash your hands and make soup for your family.