Chinese Food
Braised pork in brown sauce
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When you want to eat meat, a bowl of braised pork can always satisfy your appetite instantly. My mother used to do it for us. Now I'm also a mother. Naturally, I want to inherit my mother's skills. When my baby grows up, she will surely miss my braised pork and the taste of happiness.
Cooking ingredients
Cooking Steps
Step1:Streaky pork. Cut into One point five * 1.5cm Water for 10 minute
Step2:Just peel the potatoes and cut them into hobs. I like cubes, so they are usually cut into cubes of moderate size. Use water to brew them for later use.
Step3:Cook a pot of boiled pork. Prepare ingredients between the boiling water. Peel 3 cloves of garlic. Cut 2 pieces of ginger. 2 pieces of scallion. Wash 2 pieces of cinnamon. 1 piece of anise. Cut 1 piece of red pepper into small cubes for standby. Use this kind of porcelain spoon to weigh sugar and soy sauce later
Step4:When the water boils, blanch the meat and drain the blood for later use
Step5:Add the right amount of oil to the frying pan. It depends on the weight of your streaky pork. After the oil is hot, pour the soaked potato into the oil and then pour out. In this way, the potatoes are not easy to break when stewed in the back. After the potatoes are served, there is still oil in the pot. Turn off the heat at this time. Add 2 porcelain spoons of sugar and simmer slowly. When the sugar bubbles, pour in the streaky pork.
Step6:Stir fry the meat repeatedly until the meat is partially fried. The surface is a little dry. The color is a little caramel.
Step7:Add cinnamon, star anise, ginger, garlic, scallion and a Chinese spoon of soy sauce. Stir evenly for a minute or two. Pour in boiling water until it is one centimeter higher than the meat. Bring to a boil and simmer for another 40 minutes.
Step8:Add in the potato chips. Stir well. Still boil over high heat. Simmer slowly until the potato chopsticks can be inserted. Add in red pepper and stir fry over high heat. Add salt according to the situation of saltiness.
Step9:Turn off the heat and leave the pot. Garnish the dish with a toss of shredded green onions. Add a little freshness to the stewed pork with sauce. Meat. Fat but not greasy. Potatoes. Soft, waxy and sweet. Your mouth can't stop at all.
Cooking tips:The potatoes should be greased so that they won't be stewed into mud. The soup must be simmered slowly. Don't paste it. If the oil is a little hot, you can cool it and boil the sugar. Oil depends on the weight of your streaky meat. If the meat is fat, put it less. If the meat is thin, put it more. There are skills in making delicious dishes.
