Chinese Food
Braised pork in brown sauce
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Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It's not greasy at all. It's ready to eat. It's super delicious. -
Cooking ingredients
Cooking Steps
Step1:Diced Por
Step2:Prepare spices, suga
Step3:Scallion, ginger and garli
Step4:Stewed pork with water and drained wate
Step5:No oil in the wok. Stir fry the streaky pork to make oi
Step6:Stir fry the streaky pork until it's burnt yellow. Serve the streaky pork
Step7:Leave oil at the bottom of the pot. Put in the lollipo
Step8:Small and medium fire slowly stir fry out the caramel colo
Step9:Then stir fry the streaky pork. Stain it with suga
Step10:Add onion, ginger and garli
Step11:1 scoop old sauce, 2 scoops raw sauce and 2 scoops cooking wine. Continue to stir fry for a few time
Step12:Add some water, anise, prickly ash, cinnamon and other spices. Boil over high hea
Step13:Turn into electric pressure cooker and simmer for 35 minute
Step14:Finally, transfer the braised pork from the pressure cooker to the frying pa
Step15:Add half a spoon of salt. The soup will be full-bodied
Step16:The skin is strong and the meat is glutinous. It's glutinous but not greas
Step17:Finished produc
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
