Cooking Steps

1. 

   Step1:Prepare a piece of streaky pork with ski

2. 

   Step2:Put the skin in the pot and cook it for tens of seconds. There is no hair on the meat I prepared. The finished pig skin will be very chewy and fragrant. If you are afraid of trouble, you can omit this ste

3. 

   Step3:Maybe it's OK. It doesn't need to be burned for a long time. It doesn't matter if it's burnt too much. Just wipe it off with a knife and clean it with water.

4. 

   Step4:Change cutter bloc

5. 

   Step5:I don't have scallions here, because I've been drinking traditional Chinese medicine recently. Normally, I put two pieces of green onions in it. Or two green onion knots. If you don't like onions, you can leave them alon

6. 

   Step6:It's a key step to stir fry the sugar color. If you stir fry the braised pork for too long, it will be bitter. About this way, it will bubble slightly. Stir fry sugar all the way to light fire... Remember.

7. 

   Step7:Stir fry the streaky pork directly and color it. Pour in the water that will submerge the meat. (the streaky pork here is fresher and better. So there is no blanching water. If the meat quality is average, the cut meat needs to be blanched with cold water. The other steps are the same.

8. 

   Step8:The ratio of raw to old is 3-1. The color will be lighter at this time. Don't worry. After cooking, the color will be very red and bright. If you add a lot of old soy sauce at the beginning. Look at the color just right. The finished product of braised pork will be very black.

9. 

   Step9:Put in the ginger slices of star anise. Pour in the casserole and simmer for over an hour. If you don't have a casserole at home, you can stew it directly. But make sure you have a small fire. In this way, the finished braised pork will be crispy and sof

10. 

    Step10:This is the color poured into the casserol

11. 

    Step11:This is the color after half an hour's stew. It will be more and more ruddy and beautiful. But if the color is still very light after half an hour's stew, it means that your old soy sauce is less. At this time, you can add a little bit more.

12. 

    Step12:When the stew is over an hour, pick out all the ingredients. Add proper amount of salt. Because you have already let go of raw and old soy sauce in advance. Control the amount of salt to avoid over salting.

13. 

    Step13:It's turning into a medium fire and collecting juice. This is what it looks like after the 70th minute of stewin

14. 

    Step14:This is what it looks like to stew for 75 minutes before leaving the po

15. 

    Step15:。

16. 

    Step16:。