Chinese Food
Braised pork in brown sauce
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It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.
Cooking ingredients
Cooking Steps
Step1:Let the meat soak in the water. Let the blood out. Repeat several time
Step2:Wash and cut into small pieces after soakin
Step3:Over water. Add wine in the water. Remove the fishy smell. Beat the foam
Step4:Cook for a few minutes, then fish out. Add in onion and ginger. Mainly remove the taste of the meat. Then heat the pan and put in oil. Add sugar. After saccharification, add in the meat, stir fry and color it. Add in garlic, onion and ginger. Add in beer to submerge the meat
Step5:Finally add in the oil consumption. Then cover it. Cook for about 10 minutes. Pay attention to stir fry. Otherwise, it will be easy to paste
Cooking tips:There are skills in making delicious dishes.
