Cooking Steps

1. 

   Step1:Cut streaky pork into small pieces. Wash. Marinate with a little cooking wine for a while.

2. 

   Step2:Boil a pot of water. Put in the streaky pork. Let it boil for two or three minutes. Make the bleeding water froth.

3. 

   Step3:Take out the pork. Rinse with water. Wash the pot. Heat the oil. Add the brown sugar first. Stir it. Let the brown sugar melt.

4. 

   Step4:Add in the onion and ginger, stir fry to taste.

5. 

   Step5:Pour in pork and stir fry. Let the color of brown sugar fully soak the pork. Color evenly.

6. 

   Step6:Pour in Li Jinji's Secret braised sauce and two spoonfuls of barbecue sauce. Stir well.

7. 

   Step7:Add a small amount of soy sauce, cooking wine, water, as well as leaves and fennel.

8. 

   Step8:Cook for about 10 minutes in high heat. Turn to low heat and cook for 20 minutes.

9. 

   Step9:Finally, turn the fire to collect the juice.

10. 

    Step10:The juice will come out when it's almost done.

11. 

    Step11:This kind of brown sugar is specially made of braised pork thick oil and red sauce. It's sweet and delicious. It's very delicious.