Chinese Food
Braised pork in brown sauce
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Braised pork. Almost every family likes it. Every family has its own way to make it. Recommend this simple way to make homely braised pork. Let you taste fat but not greasy. It's soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the streaky pork in a hot pot and blanch it. Drain it after supercooling. Cut into small pieces
Step3:Put the streaky pork in the pressure cooker. Add the ginger, onion, garlic, and dried pepper
Step4:Pour in soy sauc
Step5:Flower win
Step6:Add in the rose curd milk. Add 50ml of clear water. Cover. Steam in high heat and turn to low heat to cook for 20 minutes
Step7:In 20 minutes. Open the pressure cooke
Step8:Add sugar. A little chicken essenc
Step9:Just collect the juice in the fir
Step10:Bow
Step11:Open to ea
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
