Cooking Steps

1. 

   Step1:Stew the streaky pork in clear water and air it (I don't have streaky pork at home. Cut it casually to replace it) and soak the rice in warm water for half an hou

2. 

   Step2:Heat the oil in a hot pot, stir fry the sugar in a small heat and add the soy sauce. Change the heat to add the pork and stir fry. Then add the seasoning and stir fry for five minutes

3. 

   Step3:Add the water of red koji rice. Boil for half an hour instead of simmering for half an hour. Then collect the juice over high heat (put some vinegar along the edge of the pot when collecting the juice. The taste will be more beautiful

4. 

   Step4:Is it super simpl