Chinese Food
Braised pork with dried cowpea
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The dried cowpea with excellent meat flavor. It's soft, waxy, and elastic. It's very tasty. It's guaranteed to give you endless aftertaste. I'm afraid that the rice is not enough. ——Dried cowpeas are definitely not supporting characters. Braised pork is the first hard dish that my mother and I learned to make. Because the whole family loves it, they often make it. It gradually becomes my signature dish. This dish has different practices in different parts of the country. It can be selected with different side dishes, such as dried plum, potatoes, mushrooms, soybeans, dried cowpeas, gluten, etc. these side dishes can not only well dissolve the fat and greasy of streaky pork, but also fully absorb the fresh flavor of the gravy. Then, the characteristics of braised pork rich sauce, fresh, salty and sweet, fat but not greasy, soft and tough will be perfectly displayed Show it. Because I bought the best dried cowpea before, I'd like to share this version of braised pork with you today. Later, I'll add some versions of braised pork with other side dishes. Dried cowpeas contain high quality protein and vitamins that are easy to be absorbed by human body
Cooking ingredients
Cooking Steps
Step1:Soak dried cowpea in warm water for about 1 hour. Soften until soft. Wash and cut into 5 cm long section
Step2:Remove the pigskin carefully. Wash. Cut 2 or 3cm into squares. Wash and dry other ingredients
Step3:Heat the iron pot until it smokes. Stir fry the streaky pork until the color changes and the oil is removed. Leave the oil in the pot (stir for a while if the meat is fat. The stew will be very q-shaped and not greasy)
Step4:Turn down the heat. Reduce the oil temperature to about 30%. Pour in the lollipop. Stir while boiling. When the lollipop melts, it will start to bubble and gradually disappear. Immediately pour in the freshly fried streaky pork. Stir evenly
Step5:Pour in half tbsp of soy sauce. Stir well, then pour in 2 tbsp of soy sauce. Put in dried cowpeas, ginger and the rest of the ingredients. Continue to stir
Step6:Add clear water, cover the ingredients completely, boil over high heat, put on the lid, adjust the medium and low heat, and stew for half an hour
Step7:Adjust the heat, collect the juice, put in chicken essence and salt, mix well, and then out of the pot.
Cooking tips:1. How does this dish sell? Fried sugar is the key. The meat with good sugar color is bright red in color and moderate in sweetness. Stir the sugar slowly at low temperature. Stir until the sugar melts completely. Start to make small bubbles and disappear gradually. Move quickly. Immediately pour in the material and stir it. Otherwise, the sugar will be black and bitter if it is over stir fried. ; 2. The dried cowpea should be the tender cowpea without insect eye, rust spot, deformity, damage and dirt. My dried cowpea was bought in Metro with good quality. There are skills in making delicious dishes.
