Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the pork slices, ginger slices, apricot mushroom and hob slice
Step2:Burn a small amount of vegetable oil until it's five minutes hot and add in the lollipop. Try to use the lollipop as small as possible. The common practice of Wuxi people is to put in the white sugar. But compared with that, the lollipop is healthier. So I use the Yellow lollipop
Step3:Heat on medium heat and stir constantly to make the crystal sugar melt completel
Step4:Add the streaky pork and stir quickly. Cover each piece with syru
Step5:Add boiling water (cold water will make the meat quickly shrink and harden, not recommended). Adjust the water distribution as you like. If you want to stew for a while, add more points. At least cover the meat completely. Add some soy sauce. Stew for about 30 minutes on a low heat
Step6:Add abalone mushroom and continue stewing until it is soft (about 10 minutes
Step7:Add dates. Stir over high heat. Let the soup shrink and thicken
Step8:Continue to stir. The soup thickens. The meat surface is wrapped by the soup, and then the pot will come out
Step9:The finished picture. It's sweet and delicious. It's not greasy. It's also healthy with jujube
Cooking tips:Pleurotus eryngii can be replaced by other ingredients. It can be adjusted according to your preference. As a representative of Wuxi cuisine, braised pork in brown sauce is best to use local rice wine to highlight the authentic taste. The addition of red dates is to increase the sweetness. If you don't like it, you don't need to add it. There are skills in making delicious dishes.
