Cooking Steps

1. 

   Step1:Clean the pork, cut into about 2cm large pieces, put them into the pot, add water into the pot, boil the bleeding foam after boiling, remove the floating foam, and take out the controlled dry water after boiling for 1 minute.

2. 

   Step2:Heat the frying pan. Pour in 30ml of cooking oil. Heat it with onion, ginger and pepper. Put in pork. Stir for a few days and put in the cooking wine, soy sauce, sugar and salt. Stir constantly and evenly

3. 

   Step3:Add a large bowl of cold water. Cover the pot and bring it to a boil. Simmer slowly instead

4. 

   Step4:Stew for about 5070 minutes. Until the soup is thick, add MSG and mix well. Turn off the heat.