Chinese Food
Braised pork with water bamboo
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We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet and solid. It is regarded as the best vegetable. Water bamboo itself needs to be mixed with oil and water to highlight its delicacy. When cooked with braised pork, it can absorb a large amount of juice to make it delicious and can neutralize the greasiness of the meat juice. You can also try it if you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare water bamboo and streaky por
Step2:Prepare seasoning (raw soy sauce, old soy sauce, cooking wine, shallot, ginger slices, rock candy, star anise
Step3:Wash the water bamboo after cutting the hob. Cut the streaky pork after cleanin
Step4:Blanch the streaky pork in cold water and then remove it
Step5:When the water in the pot is boiled, put it into the water bamboo and blanch it, then scoop it up
Step6:Stir fry pork in hot pot, add flavor to cooking win
Step7:Add soy sauce with soy sauc
Step8:Stir fry until all the meat is covered with sauce and added with sugar, star anise, shallot and ginge
Step9:Pour in boiling water. The amount of water is about the same as that of the food. Cover it with a large fire and turn it to a small fire for 40 minutes
Step10:Then turn on the fire and join the water bambo
Step11:Put out the fire after collecting juic
Step12:On the tabl
Cooking tips:1. Each family has different tastes. If we add soy sauce to our braised dishes, we will not add salt. We can mix them according to our own preferences. 2. The best taste is added when the water bamboo finally collects juice. There are skills in making delicious dishes.
