Cooking Steps

1. 

   Step1:Wash and cut the streaky pork. Put cold water in the pot. Add cooking wine, ginger and some salt in the water. Fire and scald. When the meat turns white, it can be fished ou

2. 

   Step2:Add a little oil to the pot. Put sugar (I put white sugar) on the low heat. The sugar slowly changes. It's a little discolored. Put the meat in and stir fry

3. 

   Step3:Stir fry for a while. Let the meat be covered with sugar. Add a spatula of cooking wine, ginger, onion, garlic, oil, salt and cooking materials. Stir first to produce the fragrance. The fragrance comes out. Add anise, fennel and soy sauce (soy sauce can be a little more. The color is dark). Then add water and cover the pot to cook (the water should cover the meat) (the fire during this period is medium fire

4. 

   Step4:When the water is about to dry, change the heat to collect the juice. The juice is collected. You can try the taste first. See if you want to add chicken essence

5. 

   Step5:Because of the fuel consumption, sometimes you can leave the pot without adding chicken essence and taste right