Chinese Food
Braised pork with tiger skin and egg
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Think about it carefully. It's a strange way to cook pork in brown sauce. I just can't imagine it can't be done. Some people like innovation. Some people like its inherent taste. Whatever you do. Anyway, you have to eat it in the end This dish I made today is not the latest, but it's the most appetizing. It has a beautiful name called Yuanbao braised pork. I'm a rough man. I like to come straight. Straight white point is a braised pork with tiger skin eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cook quail eggs first. Put them in the pot with cold wate
Step3:Boil the water. Boil the water for 6 minutes. Turn off the heat and simmer for 10 minutes. Remove the cold water from the quail eggs. This saves fire and peels the skin
Step4:Fry the skin of quail's eggs in vegetable oil to make a wrinkled, light brown skin
Step5:Diced pork slice
Step6:Make a pot of hot water. Add a little cooking wine. When the water is not completely boiled, put it into the diced streaky pork and blanch it for 5 minutes. Remove the blood froth and drain it
Step7:Use a little oil left over from frying quail eggs to fry the lollipop into a caramel color over a low heat. Pour the meat pieces that have been blanched to dry water into the pot. Stir fry the meat pieces with caramel in the pot and color them evenly
Step8:After the meat is colored, pour in the soy sauce and stir fry it. The soy sauce must be stir fried in the pot. In this way, the color will be red and bright. Don't add water and then pour in the soy sauce. Then put in the eggs with tiger skin. Pour the fragrant leaves, cinnamon and green ginger into the pot and stir them together. Pour in the boiling water and don't cover all the ingredients. Simmer for half an hour or so
Step9:In the last ten minutes, open the lid of the pot and change it to a medium high fire. Thicken the soup and serve it
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. If you can't master the color of fried sugar well, you'd better not over fire it. Otherwise, the fried sugar will have a paste taste. 2. Streaky pork must be good. One layer at a time. It's fat but not greasy. 3. Braised pork must use good soy sauce. If it is fried with sugar, it can be colored with sugar. Soy sauce can be high fresh and delicious. If you want to be lazy and don't want to stir fry sugar, you can color the braised pork with soy sauce. Both are possible. 5. Quail eggs are easier to taste than eggs. It's also good-looking. Each one looks like a small Yuanbao. This dish can also be called Yuanbao braised pork. Whatever you call it. All in all, it's going to get into the stomach in the end. Ha ha, there are skills in making delicious dishes.
