Chinese Food
Braised pork and eggplant
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I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.
Cooking ingredients
Cooking Steps
Step1:Eggplant cuttin
Step2:Dice scallion and garlic. Dice green peppers. Dice dry red pepper
Step3:Pour oil into the pot. It's fifty-six percent hot
Step4:Pour in chopped green onion, one spoonful of Pixian spicy bean paste and two spoonfuls of bean past
Step5:Stir well over low heat to avoid fryin
Step6:When frying red oil, add green pepper, dry red pepper and garlic slice
Step7:Add the minced meat, salt, thirteen spices, a little soy sauce and oil consumption right away.
Step8:After stir frying, it's very beautiful. There's more appetite. Pour in eggplant strips and stir well
Step9:Add the braised pork made the day before. Stir evenly. Add MSG. Out of the po
Cooking tips:There are skills in making delicious dishes.
