Cooking Steps

1. 

   Step1:Add the meat blanching water to the pepper to dispel the fishines

2. 

   Step2:The skin of about ten minutes of meat is burnt in advanc

3. 

   Step3:Cut into small pieces, stir fry with oil and add a little cooking win

4. 

   Step4:The quantity of cooking wine is roughly as shown in the figure, stir fry the meat flavor, and then start the pot for standby

5. 

   Step5:Fried suga

6. 

   Step6:Turn on the fire when it turns yello

7. 

   Step7:When it's golden, there's no big bubble. It's almost like caramel

8. 

   Step8:Stir fry the fried meat with a little seasoned sauce (about the same amount as cooking wine) and add salt to taste the sweet meat with less sal

9. 

   Step9:Add the soup or boiled water before the streaky pork is cooked. Be careful not to add cold water

10. 

    Step10:Add five spices, ginger, pepper and soybeans, simmer until the soup is dry, and the soybeans need to be watered firs

11. 

    Step11:When the water is dried, you can see that the color is very good even though it is only added with a little soy sauce

12. 

    Step12:Sprinkle with Scallion to finis

13. 

    Step13:Stir fry sugar with water. If it's not easy to master, stir fry it with oil. Pay attention to the small fire